Thursday, October 14, 2010

Makanan yang disaji sewaktu Hari Raya... dan majlis2 jamuan lain...

Salam para pelajar yang dikasihi,

Sila lihat hasil kajian awak semua... sila baca dan buat persediaan secara mental untuk menjawab soalan2 berkaitan makanan Melayu yang disajikan sewaktu hari raya khususnya, yang mungkin akan diajukan oleh kawan2 atau para guru pada hari khamis nanti...

Berikan 1 komen (1 soalan yang mungkin akan ditanya) berkaitan makanan Melayu dalam blog ini.

Royal delicacies at peasant prices
KUIH TART Kuih Tart Nenas are basically Pineapple Tarts in Malay. Kuih Tart are made of flour and pineapple jam. They are small, bite-sized pastries that are popular in Brunei, Malaysia, Indonesia and Singapore.  Kuih Tart Nanas are only usually eaten during festive seasons, hence it is only commonly made during the Raya season. The Malaysian town of Malacca is particularly famous for producing good commercial pineapple tarts.
Adapted from:



KUIH  MAKMUR Kuih Makmur, also known as Prosperity Cookie, is popular in the Malay culture. It is a kind of pastry in the shape of a leaf made from wheat flour, egg, ghee and a filling of fried peanuts or almonds. As a finishing touch, icing sugar is used to coat it, making it look very appetizing to eat.
Adapted From:

REMPEYEK Rempeyek or peyek is a deep-fried savoury Indonesian peanut cracker made from flour (usually rice flour), peanuts, dried anchovies, coconut milk, salt and spices. They are popular in Indonesia, Malaysia, and The Netherlands, through its historical connection with Indonesia.
Adapted from:
-          http://en.wikipedia.org/wiki/Rempeyek                                        







KUIH SUJI This classic cookie looks simple and plain but it melts in your mouth. It is a traditional Malay pastry and it is easy to make. In the past, ghee was used but now, it is replaced by butter because the generation now feels that butter is healthier. Some of the ingredients to make this cookie are flour, butter, eggs and sugar.
Adapted from:




Now on the scene,
the Malay Cuisine!
MALAY CUISINE
As in most countries of Southeast Asia, rice is a staple food. It is served for lunch, dinner and often breakfast. A wide array of dishes are available for you to choose to eat with your choice of rice; from highly spiced and tongue-burning hot dishes, to mild, aromatically spiced stews and sauced dishes, and delicious deep-fried foods. Some of the popular dishes are Sambal Udang. Many Malay signature dishes require a key ingredient called Belacan (pronounced blah-chan.) One of the most recognized dish worldwide is Beef Rendang; a must-have dish for celebrations and special occasions. Lontong is a type of food which replaces rice for main dishes. Another famous Malay classic is the 'meat-on-a-stick’ Satay.





RENDANG

Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia and Singapore, rendang is traditionally prepared by the Malay community during festive occasions. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry. Rendang is often served with rice, ketupat and lemang in the Malay world.                          

Adapted from:
LONTONG
                  
Lontong is a dish that consists of compressed rice cut into small cakes served with vegetable curry. Vegetables include cabbage, carrots and long beans. The rice cakes are made the same way as the ketupat; it is wrapped into a cylindrical shape, and compressed so that there is no space between any rice grains. Usually, the dish is accompanied by a hard-boiled egg and a piece of fried tofu. Lontong is traditionally made by boiling the rice until it is partially cooked and packing it tightly into a rolled-up banana leaf. The leaf is secured and cooked in boiling water for about 90 minutes.
Adapted from:
-           http://lifestylewiki.com/Lontong

KETUPAT
It is made from rice that has been wrapped in a woven palm leaf pouch and boiled. As the rice cooks, the grains expand to fill the pouch and the rice becomes compressed. This method of cooking gives the ketupat its characteristic form and texture of a rice dumpling. Ketupat is usually eaten with rendang or served as an accompaniment to satay or gado-gado. Ketupat is also traditionally served by Malays at open houses on festive occasions such as Idul Fitri (Hari Raya Aidilfitri). It is also served during special occasions such as Aidil Fitr, Aidil Adha and weddings. During Idul Fitri in Indonesia, ketupat is often served with opor ayam (chicken in coconut milk), accompanied with spicy soy powder.   

Adapted from:  
KUIH BAHULU
A favourite Malay delicacy for all races and ages is kuih bahulu. Usually baked during the festive seasons such as Hari Raya, these sweet and eggy kuih go very well with a cup of coffee. Kuih Bahulu is always a crowd-pleaser during the festive seasons. A few of these delicious kuih and a cup of coffee is a surefire way to welcome your guests coming to celebrate Hari Raya Puasa. Kuih bahulu comes in many different shapes, but the popular ones are the button and goldfish. The kuih bahulu mold also come in different sizes, both big and small.

Adapted from:



ROTI KIRAI/JALA
Roti Jala, meaning “net bread”, is yet another famous Malay delicacy. These lacy and net like pancakes or crepes are very popular during the month of Ramadan, the Muslim’s fasting month. Vendors set up temporary stalls selling roti jala to go with various curries offered. No roti jala is complete without curries, so be sure to serve this famous delicacy with curry for your guests. Apart from that, Roti Jala is also very popular as an afternoon tea snack.
Adapted from:
LEMANG
    

Lemang is a traditional Indonesian food that is originated from Indonesia. Some say it's region of origin is Padang,Indonesia while some say it originated from the Iban people of Borneo. It is made from glutinous rice and coconut milk then compacted into a hollow bamboo road. Traditionally,the Lemang is usually roasted over a fire. The cooked Lemang is then taken out to cool. After it is cooled, the Lemang is sliced up. It can then be eaten with a variety of dishes such as curry,rendang and the like.
Researched by: Ili Nursyaza
Adapted from:

Research by: JH1 HML STUDENTS 2010
(Nur Aisyah Lyana, Nur Sabrina, Naimi, Intan Nurshakinah,  Ili Nursyaza, Farah Izzah, Nurarina Ruzanna, Hans)

Thursday, October 7, 2010

MLDDS Pesta Pantun 2010 & Bahas 4PM 2009

MLDDS => Terima kasih kerana mengemas kini papan notis MLDDS untuk JH School Tours!


Saya rasa awak juga boleh dapatkan gambar seperti DeepaRaya 2009 dll melalui Facebook Sharah dan members MLDDS yang lain.

Tuesday, October 5, 2010

Sambutan DeepaRaya

PERSIAPAN UNTUK SAMBUTAN DEEPARAYA
TARIKH: 21 OKTOBER 2010 (KHAMIS)
MASA: 750-850PG (Tiada Assembly)
AUDIEN: JH1, JH2, JH4
TEMPAT: LT5 & ATRIUM
OVERALL I/C: MLDDS EXCO
MALAY AND INDIAN FOOD
BOOTHS I/C & 2nd I/C: ILI & INTAN (JH1)


MALAY FOOD BOOTH
1)     Kuih-muih Melayu –Intan i/c
a)     kuih tart (100), kuih makmur (100), kuih baulu (100), lempeyek/kerepek = SH1 beli? Intan tanya Aishah (President)
b)    Demo ketupat-making => Naimi & Arina (bawa bahan2)
c)      Demo Suji => Sabrina (bawa bahan2)
d)      Sediakan keterangan tentang kuih-muih Melayu (vanguard sheet / board) for display =>Intan & Ili
*sediakan semua label kuih-muih dan lauk-pauk => Aisyah (by next thursday)
*sediakan 300 plastic chilli sauce’s plates => Farah (by next Thursday)
*sediakan makanan/ meja / alas meja/ label => Naimi & semua (by next thurs)

2)     Lauk-pauk-Ili i/c
a)     Rendang = Cg Mazalan
b)    Ketupat Nona
*sediakan makanan atas meja – Hans & semua
*sediakan semua label lauk-pauk =>Aisyah
*sediakan trays – Cg Mazalan
*beli paper plates/ spoons + forks/ serviettes  (kecil sahaja) (300) - SH1?
*layout/ preparation (table)/ alas meja => semua (Arina i/c)
*clear all tables - =>semua (Farah i/c)


CONCERT (IC = MLDDS EXCO)
1) Emcee = JH2 Izza (writing the script / SH1 pls assist)
2) Presentation on Hari Raya + Deepavali = SH1 student? (Customs & Practices during the festival)
3) Skit = SH1 and JHs (script to be finalised - will email you on this) => by this Sunday.
4) Singing = Farouq and Kaushik
5) Games = Catwalk and Singing = SH1?
6) Finale = SH1?

Rehearsals will be next Thursday, LT5 and final rehearsal the following Tuesday.

Manis2 adik2 JH1 berjalan raya...Gambar2 kenangan....





Terima kasih kerana singgah ke pondok saya di Woodlands. Semoga ini dapat mengeratkan lagi silaturahim antara kita! :P

Sunday, September 26, 2010

Iklim Bumi Yang Semakin Parah...

Kasihan bumi ini... Musnah ekoran bencana alam dan perbuatan MANUSIA. Menggunakan 6 Thinking Hats, apa yang patut dilakukan untuk menangani masalah bumi yang semakin parah??? Gunakan format berikut ya:

1) Topi Hijau
2) Topi Merah
3) Topi Kuning
4) Topi Hitam
5) Topi Biru
6) Topi Putih

Tuesday, September 21, 2010

Bahayanya Dunia Siber

Betul apa yang dikatakan... "Kalau kita bermain dengan api, mungkin kita akan terbakar". Jadi, kita harus tahu had / batasan dalam setiap perkara yang kita lakukan. Jadi kita harus peka akan apa yang ada di sekeliling kita, terutama sekali undang-undang yang berkuat kuasa di negara masing-masing. Yang pasti, dalam apa yang kita lakukan, kita tidak keterlaluan. Bagaimana pula dengan pendapat yang lain?